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2016
Bei Ranch
Cabernet Sauvignon

Sonoma Coast
Single Vineyard, Family Farmed, All Natural, Sustainably Produced Winemaker, John Lockwood

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100% Cabernet Sauvignon grapes hand picked from Bei Ranch, an exquisite, rocky soiled, ridge-top vineyard (1,600 ft. elevation) on the Cazadero side of the North West Sonoma Coast mountain range. The Bei Ranch single vineyard is located half-way between Cazadero and Russian Gulch, where the Redwoods meet the vines and the Sonoma Coast Rainforest supplies pure spring water for irrigation. Hot summer days, fog cooled nights.

 

“Nose of black currents, plum, menthol, cocoa and cinnamon. The palate leads with soft dusty tannins, and the mid-palate is filled with bright raspberry, red cherry, gooseberry, eucalyptus, wild sage and violets. The dark fruit characteristics lend this wine a broad range of food pairings from filet mignon to roast guinea hen. This robust cabernet has the capacity to age now through 2031. Enjoy now with minimal decanting.”
– John Haggard, Sophie’s Cellars
(Tasted, September 2020)

Foot stomped, native yeast.
Aged 22 months in French Oak.
13.0% alcohol.

150 cases produced.

Gold Medal, 90 PTS
2022 International Women's Wine Competition
May 2022
Gold Medal, 92 PTS
Monterey International Wine Competition
March 2021


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